Luigi Ballerini
THE FABULOUS PASTRY COURSE OF MISS EUPHORBIA Novel
1st edition October 2022
Series
NARRATIVA SAN PAOLO RAGAZZI
Size 16,7 x 22 cm
Number of pages 160
CDU
R6N 171
ISBN/EAN
9788892229853
Miss Euphorbia, the most loved pastry chef by children, has
finally decided to share her precious recipes with her little
readers. In this cooking manual the young budding cooks
will learn the importance of ingredients: sugar, eggs, butter,
cream, flour, cocoa, almonds, milk… but above all real ingredients, those that really make a difference, those who distinguish a cake-kneader from a real pastry chef, that is time, desire, attention, and care!
The book is divided into five sections:
THE INGREDIENTS
In this section the readers will discover the origins of the ingredients, how to best use them in the kitchen and many curiosities.
THE TOOLS IN PASTRY
The essential tools to create excellent desserts, how to use
them and many curiosities about their origins.
THE BASIC PREPARATIONS
There are people who buy ready-made shortcrust pastry,
sponge cake or custard and then there are the great chefs like
Euphorbia and our little readers: this section is dedicated to
the realization of basic preparations and contains recipes and
tips.
CLASSIC SWEETS
From Panna cotta to Bavarian cream, from sponge cake to
granny cake: their ingredients and recipes are explained step
by step.
THE SWEETS OF EUPHORBIA
Until now, readers have encountered them in Euphorbia’s
novels, now it is finally possible to bake or cook and taste
them: five spices mousse, double chocolate and orange blossom tartlet, mango and cream delight, dark chocolate, mint,
and white chocolate cream, mille-feuille with ricotta cream
and marron glacés and many others…
SELLING POINTS
• With over 50,000 copies sold with her novels, finally the
Euphorbia cookbook.
• Ballerini's narrative style is worldwide appreciated.
• With all the sweets present in her stories... and many more!