THE FABULOUS PASTRY COURSE OF MISS EUPHORBIA Novel

Luigi Ballerini

THE FABULOUS PASTRY COURSE OF MISS EUPHORBIA Novel

1st edition October 2022
Series NARRATIVA SAN PAOLO RAGAZZI
Size 16,7 x 22 cm

Number of pages 160
CDU R6N 171
ISBN/EAN 9788892229853

Miss Euphorbia, the most loved pastry chef by children, has finally decided to share her precious recipes with her little readers. In this cooking manual the young budding cooks will learn the importance of ingredients: sugar, eggs, butter, cream, flour, cocoa, almonds, milk… but above all real ingredients, those that really make a difference, those who distinguish a cake-kneader from a real pastry chef, that is time, desire, attention, and care! The book is divided into five sections:
THE INGREDIENTS In this section the readers will discover the origins of the ingredients, how to best use them in the kitchen and many curiosities.
THE TOOLS IN PASTRY The essential tools to create excellent desserts, how to use them and many curiosities about their origins.
THE BASIC PREPARATIONS There are people who buy ready-made shortcrust pastry, sponge cake or custard and then there are the great chefs like Euphorbia and our little readers: this section is dedicated to the realization of basic preparations and contains recipes and tips.
CLASSIC SWEETS From Panna cotta to Bavarian cream, from sponge cake to granny cake: their ingredients and recipes are explained step by step.
THE SWEETS OF EUPHORBIA Until now, readers have encountered them in Euphorbia’s novels, now it is finally possible to bake or cook and taste them: five spices mousse, double chocolate and orange blossom tartlet, mango and cream delight, dark chocolate, mint, and white chocolate cream, mille-feuille with ricotta cream and marron glacés and many others…

SELLING POINTS
• With over 50,000 copies sold with her novels, finally the Euphorbia cookbook.
• Ballerini's narrative style is worldwide appreciated.
• With all the sweets present in her stories... and many more!

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